Berliner Weiss - Brew it Bru - Beer Recipe - Brewer's Friend

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Berliner Weiss - Brew it Bru

128 calories 10.6 g 0.440 L
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 128 calories (Per 0.440L)
Carbs: 10.6 g (Per 0.440L)
Created: Wednesday September 7th 2022
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat 36 3.84 53.6%
1 kg Malteurop - Pilsen Malt1 kg Pilsen Malt 37.44 3.04 35.7%
300 g Rolled Oats300 g Rolled Oats 33 4.37 10.7%
2.80 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 5.82 100%
10 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Sour Cherries Flavor Other 0 min.
2.18 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.67 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
2.18 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
3.03 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
2.32 g Epsom Salt (MgSO4) Water Agt Sparge 0 min.
3.03 g gypsum (calcium sulfate) Water Agt Sparge 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 255.2 g       Temp: 20 °C       CO2 Level: 3.75 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Mash in Strike 72 °C 62 °C 60 min
Mash Out 75 °C 75 °C 10 min
15.28 L Add sparge water until a pre-boil volume of 23.5L has been reached Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 11.2
Mash volume with grains 13
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 18.3 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 27.2  
Equipment Profile Used: System Default
"Berliner Weiss - Brew it Bru" Berliner Weisse beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 3.54%, IBU 5.82, SRM 5.11, Fermentables: (Pale Wheat, Pilsen Malt, Rolled Oats) Hops: (Hallertau Mittelfruh) Other: (Sour Cherries, Calcium Chloride (dihydrate), Epsom Salt (MgSO4), gypsum (calcium sulfate))
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  • Last Updated: 2022-09-07 13:56 UTC