aussie sparkling lager - Beer Recipe - Brewer's Friend

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aussie sparkling lager

106 calories 8.7 g 12 L
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.72 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 106 calories (Per 12L)
Carbs: 8.7 g (Per 12L)
Created: Wednesday September 7th 2022
1.033
1.005
3.6%
11.7
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Weyermann - Pilsner3.2 kg Pilsner 36 1.5 90.1%
350 g Joe White - Wheat Malt350 g Wheat Malt 37.3 2.15 9.9%
3.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Pride of Ringwood8 g Pride of Ringwood Hops Pellet 10 Boil at 100 °C 90 min 11.71 100%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
15 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Steeping 64 °C 63 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.3
Mash volume with grains 7.7
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 27.9 L) 27.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23
Going into fermentor 23
Total: 33.2  
Equipment Profile Used: System Default
"aussie sparkling lager" Light American Lager beer recipe by Brewer #362731. All Grain, ABV 3.64%, IBU 11.71, SRM 2.41, Fermentables: (Pilsner, Wheat Malt) Hops: (Pride of Ringwood) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-10 01:22 UTC