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Awesome Recipe

128 calories 8.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Wednesday September 7th 2022
1.043
1.004
5.1%
31.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 kg Great Western - Premium 2-Row160 kg Premium 2-Row 37 2 80%
40 kg Weyermann - Pale Wheat40 kg Pale Wheat 36 2 20%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Chinook800 g Chinook Hops Pellet 13 Boil 90 min 30.97 13.8%
2,000 g Citra2000 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 34.5%
3,000 g Citra3000 g Citra Hops Pellet 11 Dry Hop 0 days 51.7%
5,800 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3751 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1012.55 L. Suggest reducing initial water volume to 45.4 L and adding 967.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 732 L 600
Strike water volume at mash thickness of 3 L/kg 600
Mash volume with grains 732
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 613.5 L) 900.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1012.6 L) 1300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume (equipment estimates 1000 L) 1200
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1200 L) 1000
Total: 1500.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Lager beer recipe by arinomibrewery. All Grain, ABV 5.08%, IBU 30.97, SRM 3.41, Fermentables: (Premium 2-Row, Pale Wheat) Hops: (Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-07 09:24 UTC