HAZY - Beer Recipe - Brewer's Friend

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HAZY

216 calories 22.6 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 618.2 liters
Post Boil Size: 612.52 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: 松山陽介
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Wednesday September 7th 2022
1.070
1.018
6.8%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Crisp Malting - Best Ale125 kg Best Ale 37.5 3 63.5%
25 kg Weyermann - Pale Wheat25 kg Pale Wheat 36 2 12.7%
13 kg Crisp Malting - Dextrin Malt13 kg Dextrin Malt 36.8 1.8 6.6%
34 kg Flaked Oats34 kg Flaked Oats 33 2.2 17.3%
197 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,250 g El Dorado1250 g El Dorado Hops Pellet 15.7 Whirlpool at 70 °C 60 min 25%
1,250 g Ekuanot1250 g Ekuanot Hops Pellet 14.25 Whirlpool at 70 °C 60 min 25%
1,250 g El Dorado1250 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 25%
1,250 g Ekuanot1250 g Ekuanot Hops Pellet 14.25 Dry Hop 7 days 25%
5,000 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3582 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L Infusion 68 °C 68 °C 60 min
400 L 75 °C 70 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 618.2 L. Suggest reducing initial water volume to 45.4 L and adding 572.8 L sparge/top-off.  
Heat water added to kettle 815.2
Mash volume with grains (equipment estimates 815.2 L) 945.2
Grain absorption losses (steeping) -197
Pre boil volume 618.2
Boil off losses -5.7
Post boil volume (equipment estimates 612.5 L) 612.5
Hops absorption losses (whirlpool, hop stand) -12.5
Going into fermentor (equipment estimates 600 L) 600
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 815.2  
Equipment Profile Used: System Default
"HAZY" No Profile Selected beer recipe by 松山陽介. Extract, ABV 6.83%, IBU 0, SRM 5.82, Fermentables: (Best Ale, Pale Wheat, Dextrin Malt, Flaked Oats) Hops: (El Dorado, Ekuanot)
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  • Last Updated: 2022-09-15 08:36 UTC