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american light lager experiment

111 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Tuesday September 6th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Weyermann - Extra Pale Premium Pilsner Malt2.8 kg Extra Pale Premium Pilsner Malt 38 1.5 73.7%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 13.2%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 13.2%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil at 97 °C 30 min 4.35 40%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil at 97 °C 52 min 4.49 60%
25 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Top Off -- 72 °C --
10.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains 13.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 22.1 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 16.1  
Equipment Profile Used: System Default
"american light lager experiment" American Light Lager beer recipe by Kingmob1984. All Grain, ABV 4.04%, IBU 8.84, SRM 2.07, Fermentables: (Extra Pale Premium Pilsner Malt, Rice Hulls, Flaked Corn) Hops: (Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-06 22:41 UTC