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Green hop cascade

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 99%
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday September 6th 2022
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English Special Bitter

by Major Borges

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

1.051
1.012
5.1%
44.7
6.0
n/a
31.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg GB - Maris Otter Pale6 kg Maris Otter Pale $ 1.82 / kg
$ 10.92 		38 3.75 100%
6 kg / $ 10.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Cascade250 g Cascade Hops $ 0.03 / g
$ 7.50 		Fresh 7 Boil 60 min 28.87 31.3%
150 g Cascade150 g Cascade Hops $ 0.03 / g
$ 4.50 		Fresh 7 Boil 15 min 8.59 18.8%
200 g Cascade200 g Cascade Hops $ 0.03 / g
$ 6.00 		Fresh 7 Boil 5 min 4.6 25%
200 g Cascade200 g Cascade Hops Fresh 7 Hop Stand at 80 °C 0 min 2.61 25%
800 g / $ 18.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 2.45 / each
$ 2.45
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 2.45 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 74 °C 67 °C 60 min
27 L Fly Sparge -- -- --
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.5
Mash volume with grains 20.5
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 25.1 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.7 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 26 L) 29
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 25
Total: 42.9  
Equipment Profile Used: System Default
"Green hop cascade" Extra Special/Strong Bitter (ESB) beer recipe by Wavingdaisey. All Grain, ABV 5.08%, IBU 44.68, SRM 5.95, Fermentables: (Maris Otter Pale) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-26 08:06 UTC