west coast blonde - Beer Recipe - Brewer's Friend

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west coast blonde

152 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.43 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Tuesday September 6th 2022
1.049
1.017
4.2%
12.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,250 g Weyermann - Pilsner2250 g Pilsner 36 1.5 50%
900 g Weyermann - Pale Ale900 g Pale Ale 39 2.3 20%
900 g Weyermann - Munich Type I900 g Munich Type I 38 6 20%
454 g Weyermann - Carahell454 g Carahell 34 10 10.1%
4,504 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Glacier14 g Glacier Hops Pellet 5.5 Boil 75 min 10.98 21.2%
26 g Centennial26 g Centennial Hops Pellet 10 Boil 1 min 1.53 39.4%
26 g Glacier26 g Glacier Hops Pellet 5.5 Boil 0 min 39.4%
66 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.4 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.8  
Equipment Profile Used: System Default
"west coast blonde" Blonde Ale beer recipe by Brewer #378530. All Grain, ABV 4.21%, IBU 12.51, SRM 5.17, Fermentables: (Pilsner, Pale Ale, Munich Type I, Carahell) Hops: (Glacier, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-06 19:55 UTC