Pumpkin Beer 2023
221 calories
26.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Fuggles2 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
25.14 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Fuggles (Pellet) 1.9999999954251 oz Fuggles (Pellet) Hops |
|
25.14 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
18 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
10 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
0.20 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
1 oz |
Pumpkin Pie Spice
|
|
Other |
Kegging |
1 min. |
Priming
Method: co2
Amount: 10 psi
Temp: 34 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
2019 Lancaster, MA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
166 °F |
155 °F |
60 min |
4.25 gal |
|
Fly Sparge |
170 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
73 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
5.36 |
21.4
|
Mash volume with grains
|
6.58 |
26.3
|
Grain absorption losses
|
-1.91 |
-7.7
|
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt)
|
4.05 |
16.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.83 g | 31.3 qt)
|
7.25 |
29
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
6.25 |
25
|
Going into fermentor
|
6.25 |
25
|
Total:
|
9.41
|
37.7
|
Equipment Profile Used: |
System Default |
"Pumpkin Beer 2023" Autumn Seasonal Beer recipe by Bright Tank Brewing. All Grain, ABV 6.15%, IBU 25.14, SRM 6.21, Fermentables: (Golden Promise, German - Pilsner, Flaked Oats, Light Munich, CaraRed) Hops: (Fuggles) Other: (Epsom Salt, Gypsum, Table Salt, Lactic acid, Pumpkin Pie Spice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-01 21:05 UTC