Juicy Golden Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Juicy Golden Ale

182 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday September 6th 2022
Similar Recipes

Weisse Weed

by chefzach

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 22

golden ale

by meathead

OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 20

1.055
1.015
5.3%
23.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Crisp Malting - Finest Maris Otter5.75 lb Finest Maris Otter 38 3 50.5%
4.63 lb Simpsons - Pale 2-Row4.625 lb Pale 2-Row 38 1.8 40.7%
1 lb United Kingdom - Wheat1 lb Wheat 37 2 8.8%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Hop Stand at 176 °F 15 min 2.44 6.7%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 9.3 Hop Stand at 176 °F 15 min 4.05 6.7%
1 oz Yakima Chief Hops - Ekuanot 1 oz Ekuanot Hops Pellet 13.8 Hop Stand at 176 °F 15 min 6.01 6.7%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Hop Stand at 176 °F 15 min 5.34 6.7%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Hop Stand at 176 °F 15 min 5.93 6.7%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 5.6 Dry Hop (High Krausen) 0 days 13.3%
2 oz Yakima Chief Hops - Centennial2 oz Centennial Hops Pellet 9.3 Dry Hop (High Krausen) 0 days 13.3%
2 oz Yakima Chief Hops - Ekuanot 2 oz Ekuanot Hops Pellet 13.8 Dry Hop (High Krausen) 0 days 13.3%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops Pellet 12.25 Dry Hop (High Krausen) 0 days 13.3%
2 oz Yakima Chief Hops - Simcoe2 oz Simcoe Hops Pellet 13.6 Dry Hop (High Krausen) 0 days 13.3%
15 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.67 g). Reduce mash thickness to 1.63 qt/lb or increase pre-boil volume to 3.3 g.    
Strike water volume at mash thickness of 1.75 qt/lb 4.98 19.9  
Mash volume with grains 5.89 23.5  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 4.67 18.7
Equipment Profile Used: System Default
"Juicy Golden Ale" No Profile Selected beer recipe by come_n_brew_it. All Grain, ABV 5.26%, IBU 23.77, SRM 4.51, Fermentables: (Finest Maris Otter, Pale 2-Row, Wheat) Hops: (Cashmere, Centennial, Ekuanot , Mosaic, Simcoe)
Last Updated and Sharing
 
421
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-10 13:33 UTC