Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

276 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday September 6th 2022
1.084
1.012
9.4%
20.3
28.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb Gambrinus - Munich Dark80 lb Munich Dark 37.3 30 24.6%
65 lb Gambrinus - Munich - Light 10L65 lb Munich - Light 10L 37.3 10 20%
125 lb Rahr - Premium Pilsner125 lb Premium Pilsner 36.8 1.75 38.5%
12 lb Crisp Malting - Pale Chocolate12 lb Pale Chocolate 32.7 220 3.7%
5 lb Franco-Belges - Caramel Munich 605 lb Caramel Munich 60 34 60 1.5%
3 lb Weyermann - Melanoidin3 lb Melanoidin 34.5 27 0.9%
25 lb Brown Sugar25 lb Brown Sugar - (late boil kettle addition) 45 15 7.7%
10 lb Belgian Candi Sugar - Dark (275L)10 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 3.1%
325 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Warrior10 oz Warrior Hops Pellet 16 Boil 60 min 20.34 100%
10 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Knoxville, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 127.63 gal (510.5 qt). Suggest reducing initial water volume to 9.31 gal (37.24 qt) and adding 115.63 gal (462.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 131.95 gal (527.8 qt) 108.75 435  
Strike water volume at mash thickness of 1.5 qt/lb 108.75 435  
Mash volume with grains 131.95 527.8  
Grain absorption losses -36.25 -145  
Remaining sparge water volume (equipment estimates 52.69 g | 210.7 qt) 62.75 251  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 124.94 g | 499.7 qt) 135 540  
Volume increase from sugar/extract (late additions) 2.69 10.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 125 g | 500 qt) 130 520  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 130 g | 520 qt) 125 500  
Total: 171.5 686
Equipment Profile Used: System Default
"Doppelbock" Doppelbock beer recipe by Tha One Guy. All Grain, ABV 9.43%, IBU 20.34, SRM 28.92, Fermentables: (Munich Dark, Munich - Light 10L, Premium Pilsner, Pale Chocolate, Caramel Munich 60, Melanoidin, Brown Sugar, Belgian Candi Sugar - Dark (275L)) Hops: (Warrior)
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  • Last Updated: 2022-09-26 13:30 UTC