Swinging Palms - Beer Recipe - Brewer's Friend

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Swinging Palms

263 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 108 gallons (ending kettle volume)
Pre Boil Size: 93 gallons
Pre Boil Gravity: 22.0 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 263 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Tuesday September 6th 2022
19.1 °P
5.0 °P
7.8%
28.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Thomas Fawcett - Pearl Pale Ale Malt100 kg Pearl Pale Ale Malt 36.8 2.65 66.7%
50 kg Bestmalz - BEST Pilsen50 kg BEST Pilsen 37 1.9 33.3%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Nugget200 g Nugget Hops Pellet 12.52 First Wort 120 min 11.75 16.3%
430 g Riwaka430 g Riwaka Hops Pellet 6.8 Boil 30 min 9.58 35%
600 g Citra600 g Citra Hops Pellet 13.1 Boil 5 min 6.68 48.8%
1,230 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2734 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Quansant Hut Spring 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.13 gal (444.51 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.13 gal (396.51 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 150.47 gal (601.86 qt) 124.01 496  
Strike water volume at mash thickness of 1.5 qt/lb 124.01 496  
Mash volume with grains 150.47 601.9  
Grain absorption losses -41.34 -165.3  
Remaining sparge water volume 10.58 42.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.13 g | 444.5 qt) 93 372  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.63 -6.5  
Post boil volume (equipment estimates 89.87 g | 359.5 qt) 108 432  
Estimated amount in fermentor 108 432  
Total: 134.59 538.3
Equipment Profile Used: System Default
"Swinging Palms" Specialty IPA: New England IPA beer recipe by ILFCB. All Grain, ABV 7.78%, IBU 28.01, SRM 5.86, Fermentables: (Pearl Pale Ale Malt, BEST Pilsen) Hops: (Nugget, Riwaka, Citra)
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  • Last Updated: 2024-09-25 16:06 UTC