Autumn Leaf Fiest - Beer Recipe - Brewer's Friend

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Autumn Leaf Fiest

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 279 gallons (fermentor volume)
Pre Boil Size: 280.84 gallons
Post Boil Size: 279 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday September 6th 2022
1.052
1.010
5.5%
24.2
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
419.92 lb American - Pilsner419.92 lb Pilsner 37 1.8 80%
75.92 lb Munich - Light 10L75.92 lb Munich - Light 10L 33 10 12.9%
27.07 lb American - Caramel / Crystal 80L27.07 lb Caramel / Crystal 80L 33 80 4.6%
14.42 lb American - Vienna14.42 lb Vienna 35 4 2.6%
537.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 oz Perle38 oz Perle Hops Pellet 8.2 Boil 60 min 20.86 42.2%
26 oz Domestic Hallertau26 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 3.37 28.9%
26 oz Domestic Hallertau26 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 28.9%
90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Potassium Metabisulfite Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 23771 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
246.71 gal Strike 161 °F 152 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 283.88 gal (1135.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 271.88 gal (1087.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 278.07 gal (1112.27 qt) 235.08 940.3  
Strike water volume at mash thickness of 1.75 qt/lb 235.08 940.3  
Mash volume with grains 278.07 1112.3  
Grain absorption losses -67.17 -268.7  
Remaining sparge water volume (equipment estimates 116.21 g | 464.8 qt) 113.17 452.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 283.88 g | 1135.5 qt) 280.84 1123.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.38 -13.5  
Post boil Volume 279 1116  
Going into fermentor 279 1116  
Total: 348.26 1393
Equipment Profile Used: System Default
"Autumn Leaf Fiest" Oktoberfest/Märzen beer recipe by TWCrissman. All Grain, ABV 5.51%, IBU 24.23, SRM 8.85, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 80L, Vienna) Hops: (Perle, Domestic Hallertau) Other: (Potassium Metabisulfite)
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  • Last Updated: 2022-09-06 14:53 UTC