First Mead Attempt - Beer Recipe - Brewer's Friend

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First Mead Attempt

290 calories 13.5 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 290 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday September 6th 2022
1.090
1.000
11.8%
0.0
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Raw Honey6.6 lb Raw Honey 38 20 100%
6.60 lbs / $ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
5 Grams
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 2.26 9  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume 2.8 11.2  
Boil off losses    
Post boil volume 2.8 11.2  
Going into fermentor 2.8 11.2  
Total: 2.26 9
Equipment Profile Used: System Default
"First Mead Attempt" Dry Mead beer recipe by AlexRichard96. Extract, ABV 11.76%, IBU 0, SRM 20.97, Fermentables: (Raw Honey)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-06 13:52 UTC