Fall Saison - Beer Recipe - Brewer's Friend

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Fall Saison

165 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeefyStewBrews
Hop Utilization: 95%
Calories: 165 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Tuesday September 6th 2022
12.7 °P
1.2 °P
6.1%
22.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canada Malting - SUPERIOR PILSEN MALT4 kg SUPERIOR PILSEN MALT 37.2 1.5 87%
0.30 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.3 kg Belgian Candi Syrup - Dark (80L) 32 80 6.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.5%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 60 min 21.06 53.8%
12 g Yakima Chief Hops - Saaz12 g Saaz Hops Pellet 3.5 Boil 10 min 1.83 46.2%
26 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.5
Mash volume with grains 9.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 25.4 L) 22.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 29  
Equipment Profile Used: System Default
"Fall Saison" Saison beer recipe by BeefyStewBrews. All Grain, ABV 6.09%, IBU 22.9, SRM 8.29, Fermentables: (SUPERIOR PILSEN MALT, Belgian Candi Syrup - Dark (80L), Flaked Oats) Hops: (Mosaic, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-06 14:32 UTC