Coconut-Raspberry Stout - Beer Recipe - Brewer's Friend

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Coconut-Raspberry Stout

378 calories 38.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 120 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Connor Gregory
Calories: 378 calories (Per 330ml)
Carbs: 38.8 g (Per 330ml)
Created: Tuesday September 6th 2022
1.121
1.031
11.8%
44.4
50.0
5.6
6.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Coopers - Pale Malt11 kg Pale Malt 38 2.8 72.6%
1 kg American - Chocolate1 kg Chocolate 29 350 6.6%
0.50 kg Briess - Caramel Munich 60L0.5 kg Caramel Munich 60L 35.4 60 3.3%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 1.7%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 2.6%
0.40 kg Joe White - Roasted Barley0.4 kg Roasted Barley $ 6.00 / kg
$ 2.40 		29.9 475 2.6%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 0.7%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.6%
15.15 kg / $ 2.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops $ 110.00 / kg
$ 3.85 		Pellet 15 Boil 120 min 44.35 100%
35 g / $ 3.85
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Toasted Coconut Flavor Primary 5 days
2 kg raspberries Flavor Kegging 2 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Tamworth Hill (safety Bay) 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.8225 L Strike 68 °C 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 58.83 L. Suggest reducing strike water volume to 36.39 L and adding 13.43 L sparge/top-off. 49.8
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (46.6 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 35.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 49.8
Mash volume with grains 58.8
Grain absorption losses -13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.6 L) 32
Volume increase from sugar/extract (late additions) 1
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 46.6  
Equipment Profile Used: System Default
"Coconut-Raspberry Stout" Sweet Stout beer recipe by Connor Gregory. All Grain, ABV 11.81%, IBU 44.35, SRM 50, Fermentables: (Pale Malt, Chocolate, Caramel Munich 60L, Caramel / Crystal 120L, Lactose (Milk Sugar), Flaked Oats, Roasted Barley, Melanoidin, Corn Sugar - Dextrose) Hops: (Magnum) Other: (Toasted Coconut, raspberries)
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  • Last Updated: 2022-09-15 06:50 UTC