NEAPA - Beer Recipe - Brewer's Friend

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NEAPA

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveza Nefrona
Hop Utilization: 85%
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday September 6th 2022
1.056
1.016
5.2%
23.0
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
51 kg German - Pale Ale51 kg Pale Ale 39 2.3 68%
6 kg German - Wheat Malt6 kg Wheat Malt 37 2 8%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 20%
3 kg Gladfield - Maltodextrin3 kg Maltodextrin 34.5 3 4%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Yakima Chief Hops - Idaho 7 Cryo600 g Idaho 7 Cryo Hops Pellet 23 Whirlpool at 90 °C 45 min 23 20.6%
360 g Bravo360 g Bravo Hops Pellet 15.5 Dry Hop at 12 °C 9 days 12.4%
750 g Yakima Chief Hops - Idaho 7 Cryo750 g Idaho 7 Cryo Hops Pellet 23 Dry Hop at 12 °C 9 days 25.8%
1,200 g Yakima Valley Hops - Strata 1200 g Strata Hops Pellet 12 Dry Hop at 12 °C 9 days 41.2%
2,910 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
24 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
30 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
72 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1449 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
108 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 30 100 50 60
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.7 L. Suggest reducing initial water volume to 45.4 L and adding 263.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 263.52 L 216
Strike water volume at mash thickness of 3 L/kg 216
Mash volume with grains 263.5
Grain absorption losses -72
Remaining sparge water volume (equipment estimates 163.5 L) 154.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 308.7 L) 300
Boil off losses -5.7
Post boil Volume 303
Hops absorption losses (whirlpool, hop stand) -3
Going into fermentor 300
Total: 370.8  
Equipment Profile Used: System Default
"NEAPA" Specialty IPA: New England IPA beer recipe by Cerveza Nefrona. All Grain, ABV 5.19%, IBU 23, SRM 4.35, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, Maltodextrin) Hops: (Idaho 7 Cryo, Bravo, Strata ) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2022-09-06 05:46 UTC