TAP 5 Clone - Beer Recipe - Brewer's Friend

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TAP 5 Clone

236 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday September 6th 2022
1.077
1.015
8.0%
21.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 53.3%
3 kg German - Vienna3 kg Vienna 37 4 40%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cashmeer0.5 oz Cashmeer Hops Pellet 6.9 First Wort 30 min 11.33 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 9.87 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 20%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Boil 0 min 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Pineapple Flavor Boil 5 min.
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Steeping 30 °C 40 °C 15 min
24 L Steeping 40 °C 50 °C 30 min
24 L Steeping 50 °C 67.5 °C 60 min
24 L Steeping 67.5 °C 72 °C 15 min
24 L Mash out Steeping 72 °C 75 °C 10 min
8 L Sparge 30 °C 95 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains (equipment estimates 31 L) 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 6.6 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19.5
Top off amount 1.3
Going into fermentor 20.8
Total: 32.4  
Equipment Profile Used: System Default
"TAP 5 Clone" Weizenbock beer recipe by MAD Beer at Somdet. All Grain, ABV 8.04%, IBU 21.2, SRM 6.58, Fermentables: (Wheat Malt, Vienna, Acidulated Malt) Hops: (Cashmeer, Amarillo, Idaho 7) Other: (Pineapple)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-06 04:35 UTC