I Hate Laser Beams - Beer Recipe - Brewer's Friend

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I Hate Laser Beams

215 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday September 6th 2022
1.066
1.009
7.4%
65.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Gambrinus - Pilsner Malt8.5 lb Pilsner Malt 37.3 1.5 61.8%
3.50 lb Flaked Rice3.5 lb Flaked Rice 40 0.5 25.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.3%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Idaho Gem23 g Idaho Gem Hops Pellet 10.3 Boil 90 min 34.74 8%
17 g Mosaic17 g Mosaic Hops Pellet 11.6 Boil 10 min 9.8 5.9%
17 g Citra17 g Citra Hops Pellet 12 Boil 10 min 10.14 5.9%
17 g Citra17 g Citra Hops Pellet 12 Whirlpool 20 min 5.39 5.9%
17 g Mosaic17 g Mosaic Hops Pellet 11.6 Whirlpool 20 min 5.21 5.9%
79 g Chinook79 g Chinook Hops Pellet 11.9 Dry Hop 5 days 27.3%
79 g Cascade79 g Cascade Hops Pellet 4.7 Dry Hop 5 days 27.3%
40 g Amarillo40 g Amarillo Hops Pellet 6.4 Dry Hop 5 days 13.8%
289 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 20 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 152 °F 50 min
3.25 gal Batch Sparge -- 165 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"I Hate Laser Beams" American IPA beer recipe by Brewer #51601. All Grain, ABV 7.4%, IBU 65.28, SRM 3.15, Fermentables: (Pilsner Malt, Flaked Rice, Rice Hulls, Corn Sugar - Dextrose) Hops: (Idaho Gem, Mosaic, Citra, Chinook, Cascade, Amarillo) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Whirlfloc)
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  • Last Updated: 2022-09-22 14:39 UTC