Veranda lager - Beer Recipe - Brewer's Friend

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Veranda lager

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BENJAMIN CLEINMARK
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday September 5th 2022
1.046
1.012
4.6%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 38.5%
5 lb Malteurop - 2 Row5 lb 2 Row 34.3 2.15 38.5%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 7.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.7%
13 lbs / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 152 °F 125 °F 30 min
4.5 gal Infusion 125 °F 162 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Veranda lager" Bohemian Pilsener beer recipe by BENJAMIN CLEINMARK. All Grain, ABV 4.55%, IBU 0, SRM 3.64, Fermentables: (Bohemian Pilsner, 2 Row, Pale 6-Row, Carapils (Dextrine Malt), Rice Hulls)
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  • Last Updated: 2022-09-06 14:32 UTC