Veranda lager
152 calories
16.1 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Infusion |
152 °F |
125 °F |
30 min |
4.5 gal |
|
Infusion |
125 °F |
162 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.88 |
19.5
|
Mash volume with grains
|
5.92 |
23.7
|
Grain absorption losses
|
-1.63 |
-6.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8 g | 32 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
6.5 |
26
|
Going into fermentor
|
6.5 |
26
|
Total:
|
4.88
|
19.5
|
Equipment Profile Used: |
System Default |
"Veranda lager" Bohemian Pilsener beer recipe by BENJAMIN CLEINMARK. All Grain, ABV 4.55%, IBU 0, SRM 3.64, Fermentables: (Bohemian Pilsner, 2 Row, Pale 6-Row, Carapils (Dextrine Malt), Rice Hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-06 14:32 UTC