Treebeard - Beer Recipe - Brewer's Friend

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Treebeard

141 calories 13.3 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 30 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Monday September 5th 2022
1.043
1.009
4.4%
16.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Premium Pilsner11 lb Premium Pilsner 36.8 1.75 66.7%
4 lb Rahr - White Wheat4 lb White Wheat 39.1 3.2 24.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - Idaho Gem3 oz Idaho Gem Hops Pellet 12.1 Dry Hop 0 days 75%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 16 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Milwaukee, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 12.85 g | 51.4 qt) 12.06 48.3  
Mash volume with grains (equipment estimates 12.85 g | 51.4 qt) 13.38 53.5  
Grain absorption losses (steeping) -2.06 -8.3  
Pre boil volume (equipment estimates 10.79 g | 43.2 qt) 10 40  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.06 48.3
Equipment Profile Used: System Default
"Treebeard" Weissbier beer recipe by Dallas Nicita. Extract, ABV 4.35%, IBU 16, SRM 3.59, Fermentables: (Premium Pilsner, White Wheat, Flaked Oats, Acidulated Malt) Hops: (Idaho Gem, Chinook)
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  • Last Updated: 2022-09-27 13:36 UTC