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Northern Star

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.4 liters
Post Boil Size: 20.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday September 5th 2022
1.057
1.014
5.6%
66.2
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Crisp Malting - Extra Pale Ale Malt4.4 kg Extra Pale Ale Malt 38 1.7 84.6%
0.80 kg Crisp Malting - Crystal Light - 45L0.8 kg Crystal Light - 45L 33.1 45 15.4%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Polaris10 g Polaris Hops Pellet 21 Boil at 100 °C 60 min 28.08 2.9%
15 g Barth-Haas - Hallertauer Magnum15 g Hallertauer Magnum Hops Pellet 13.5 Boil at 100 °C 30 min 20.81 4.3%
120 g Charles Faram - Olicana120 g Olicana Hops Pellet 8 Whirlpool at 95 °C 0 min 17.28 34.8%
100 g Charles Faram - Olicana100 g Olicana Hops Pellet 8 Dry Hop at 23 °C 0 days 29%
100 g Barth-Haas - Polaris100 g Polaris Hops Pellet 21 Dry Hop at 23 °C 0 days 29%
345 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 56.5 g       Temp: 23 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.3
Mash volume with grains 19.7
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.2 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 26.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 20
Total: 32.5  
Equipment Profile Used: System Default
"Northern Star" American IPA beer recipe by Woodzie. All Grain, ABV 5.57%, IBU 66.18, SRM 10.89, Fermentables: (Extra Pale Ale Malt, Crystal Light - 45L) Hops: (Polaris, Hallertauer Magnum, Olicana)
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  • Last Updated: 2022-09-21 22:10 UTC