One. Nine. Two. Four. - Beer Recipe - Brewer's Friend

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One. Nine. Two. Four.

170 calories 14.7 g 12 oz
Vision Quest
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 315 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Vision Quest
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday September 5th 2022
1.052
1.009
5.6%
27.7
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Weyermann - Isaria 1924550 lb Isaria 1924 35.8 3.3 100%
550 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Saaz5 lb Saaz Hops Pellet 4.4 Boil at 202 °F 60 min 21.63 62.5%
2 lb Saaz2 lb Saaz Hops Pellet 4.4 Boil at 202 °F 25 min 6.02 25%
1 lb Saaz1 lb Saaz Hops Pellet 4.4 Hop Stand at 202 °F 15 min 12.5%
8 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 1 3 4 3 53.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
210 gal Strike 164 °F 154 °F 75 min
180 gal Sparge 169 °F -- 25 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 317.05 gal (1268.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 305.05 gal (1220.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 250.25 gal (1001 qt) 206.25 825  
Strike water volume at mash thickness of 1.5 qt/lb 206.25 825  
Mash volume with grains 250.25 1001  
Grain absorption losses -68.75 -275  
Remaining sparge water volume (equipment estimates 179.8 g | 719.2 qt) 192.75 771  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 317.05 g | 1268.2 qt) 330 1320  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume (equipment estimates 310.6 g | 1242.4 qt) 315 1260  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 314.4 g | 1257.6 qt) 310 1240  
Total: 399 1596
Equipment Profile Used: System Default
"One. Nine. Two. Four." International Pale Lager beer recipe by Vision Quest. All Grain, ABV 5.64%, IBU 27.65, SRM 5.01, Fermentables: (Isaria 1924) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-07 15:05 UTC