Vision Quest
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
550 lb | Weyermann - Isaria 1924 | 35.8 | 3.3 | 100% | |
550 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 lb | Saaz | Pellet | 4.4 | Boil at 202 °F | 60 min | 21.63 | 62.5% | |
2 lb | Saaz | Pellet | 4.4 | Boil at 202 °F | 25 min | 6.02 | 25% | |
1 lb | Saaz | Pellet | 4.4 | Hop Stand at 202 °F | 15 min | 12.5% | ||
8 lbs / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
210 gal | Strike | 164 °F | 154 °F | 75 min | |
180 gal | Sparge | 169 °F | -- | 25 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 317.05 gal (1268.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 305.05 gal (1220.2 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 250.25 gal (1001 qt) | 206.25 | 825 |
Strike water volume at mash thickness of 1.5 qt/lb | 206.25 | 825 |
Mash volume with grains | 250.25 | 1001 |
Grain absorption losses | -68.75 | -275 |
Remaining sparge water volume (equipment estimates 179.8 g | 719.2 qt) | 192.75 | 771 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 317.05 g | 1268.2 qt) | 330 | 1320 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -4.2 | -16.8 |
Post boil Volume (equipment estimates 310.6 g | 1242.4 qt) | 315 | 1260 |
Hops absorption losses (whirlpool, hop stand) | -0.6 | -2.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 314.4 g | 1257.6 qt) | 310 | 1240 |
Total: | 399 | 1596 |
Equipment Profile Used: | System Default |