Dippy 2 electric bugaloo 2 - Beer Recipe - Brewer's Friend

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Dippy 2 electric bugaloo 2

267 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Monday September 5th 2022
1.081
1.014
8.7%
157.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Bestmalz - BEST Pilsen12 lb BEST Pilsen 37 1.9 77.4%
1 lb Bestmalz - BEST Munich1 lb BEST Munich 37 6.3 6.5%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.5%
0.50 lb Briess - American Honey Malt0.5 lb American Honey Malt 37.7 25 3.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Mash 60 min 6.96 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 34.93 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 20 min 21.16 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 20 min 24.43 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 15 min 19.7 9.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Aroma 10 min 13.29 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 5 min 6.96 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 5 min 6.58 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand at 203 °F 15 min 7.19 9.1%
1 oz Barth-Haas - Simcoe1 oz Simcoe Hops Pellet 13 Hop Stand at 203 °F 15 min 8.5 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand at 203 °F 15 min 8.17 9.1%
11 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.34 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.47 29.9  
Grain absorption losses -1.81 -7.3  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Dippy 2 electric bugaloo 2" No Profile Selected beer recipe by Brewer #381847. All Grain, ABV 8.73%, IBU 157.88, SRM 6.27, Fermentables: (BEST Pilsen, BEST Munich, Red Wheat, American Honey Malt, Corn Sugar - Dextrose) Hops: (Citra, Simcoe, Mosaic, Amarillo)
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  • Last Updated: 2022-09-05 18:01 UTC