NEIPA Citra/Mosaic
237 calories
20.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
30 min |
9.29 |
14.3% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
30 min |
10.55 |
14.3% |
2 oz |
Citra2 oz Citra Hops |
|
Lupulin Pellet |
23.5 |
Dry Hop
|
3 days |
|
14.3% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
14.3% |
6 oz |
Mosaic6 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
42.9% |
14 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
9.29 |
28.6% |
8 oz |
Mosaic (Pellet) 7.9999999817006 oz Mosaic (Pellet) Hops |
|
10.55 |
57.2% |
2 oz |
Citra (Lupulin Pellet) 1.9999999954251 oz Citra (Lupulin Pellet) Hops |
|
|
14.3% |
14 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Steeping |
160 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume
|
9.3 |
37.2
|
Mash volume with grains
|
10.51 |
42.1
|
Grain absorption losses
|
-1.9 |
-7.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.15 |
28.6
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 5.65 g | 22.6 qt)
|
5.9 |
23.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.75 g | 23 qt)
|
5.5 |
22
|
Total:
|
9.3
|
37.2
|
Equipment Profile Used: |
System Default |
"NEIPA Citra/Mosaic" Specialty IPA: New England IPA beer recipe by Old skewl. BIAB, ABV 7.64%, IBU 19.84, SRM 5.85, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Honey Malt) Hops: (Citra, Mosaic)
Last Updated and Sharing
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- Last Updated: 2022-09-07 17:17 UTC