Lúpulos Hermanos Festbier - Beer Recipe - Brewer's Friend

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Lúpulos Hermanos Festbier

196 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 35 gallons (ending kettle volume)
Pre Boil Size: 36.55 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 86% (ending kettle)
Source: Billy Norris
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday September 5th 2022
1.060
1.009
6.6%
24.3
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
53 lb Weyermann - Pilsner53 lb Pilsner 36 1.5 79.1%
9 lb Weyermann - Vienna Malt9 lb Vienna Malt 37 3.5 13.4%
2 lb Weyermann - Melanoidin2 lb Melanoidin 34.5 27 3%
3 lb Weyermann - Munich Type I3 lb Munich Type I 38 6 4.5%
67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Yakima Chief Hops - Tradition7 oz Tradition Hops Pellet 6.1 Boil 60 min 21.76 50%
7 oz Saaz7 oz Saaz Hops Pellet 3.5 Boil 5 min 2.49 50%
14 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
110 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 684 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Agua Lupulos Hermanos
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.37 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.03 gal (148.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.03 gal (100.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.49 gal (121.94 qt). Suggest reducing initial water volume to 6.64 gal (26.56 qt) and adding 18.49 gal (73.94 qt) sparge/top-off. 25.13 100.5  
Strike water volume at mash thickness of 1.5 qt/lb 25.13 100.5  
Mash volume with grains 30.49 121.9  
Grain absorption losses -8.38 -33.5  
Remaining sparge water volume 20.05 80.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.03 g | 148.1 qt) 36.55 146.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil volume (equipment estimates 34.53 g | 138.1 qt) 35 140  
Estimated amount in fermentor 35 140  
Total: 45.18 180.7
Equipment Profile Used: System Default
 
Notes

Tuvimos un OG de 1.063. Hicimos el mash con 27 galones de agua, colectamos hasta 37 galones durante el sparge, en el boiling kettle. En el fermentador quedaron 32.5 galones. Se le echó 17 ml de ácido fosfórico y el pH se estabilizó en 5.30.

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  • Last Updated: 2022-09-22 18:22 UTC