Northern Exposure Brown Ale - Beer Recipe - Brewer's Friend

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Northern Exposure Brown Ale

183 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday September 5th 2022
1.055
1.016
5.2%
30.1
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 75.1%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 12.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Briess - Caramel Malt - 80L0.25 lb Caramel Malt - 80L 35 80 3.1%
0.25 lb Thomas Fawcett - Pale Chocolate Malt0.25 lb Pale Chocolate Malt 32.2 230 3.1%
0.13 lb American - Black Malt0.125 lb Black Malt 28 500 1.6%
0.20 lb Briess - Cherry Wood Smoked Malt0.2 lb Cherry Wood Smoked Malt 37 5 2.5%
0.08 lb United Kingdom - Extra Dark Crystal 160L0.08 lb Extra Dark Crystal 160L 33 160 1%
0.08 lb United Kingdom - Chocolate0.08 lb Chocolate 34 425 1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - US Goldings1 oz US Goldings Hops Pellet 5 Boil 60 min 11.01 28.6%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 60 min 6.06 14.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 45 min 8.09 28.6%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 4.92 28.6%
3.50 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.17 g | 24.7 qt) 2.04 8.1  
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) 2.12 8.5  
Grain absorption losses (steeping) -0.12 -0.5  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.04 8.1
Equipment Profile Used: System Default
"Northern Exposure Brown Ale" American Amber Ale beer recipe by Brewer #381839. Extract, ABV 5.23%, IBU 30.07, SRM 22.3, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber) Steeping Grains: (Caramel Malt - 80L, Pale Chocolate Malt, Black Malt, Cherry Wood Smoked Malt, Extra Dark Crystal 160L, Chocolate) Hops: (US Goldings, Glacier, Liberty, Willamette)
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  • Last Updated: 2022-09-05 19:14 UTC