B091322 11th Hour - Beer Recipe - Brewer's Friend

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B091322 11th Hour

150 calories 13.1 g 16 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 120 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 485 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brickyard Brewing Company
Calories: 150 calories (Per 16oz)
Carbs: 13.1 g (Per 16oz)
Created: Monday September 5th 2022
1.046
1.008
5.0%
15.4
4.5
5.7
158.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Rahr - Premium Pilsner495 lb Premium Pilsner 36.8 1.75 64.3%
220 lb Weyermann - Munich Type I220 lb Munich Type I $ 0.72 / lb
$ 158.40 		38 6 28.6%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 7.1%
770 lbs / $ 158.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Veteran Blend 5 lb Veteran Blend Hops Pellet 12.3 Whirlpool at 212 °F 30 min 7.92 71.4%
2 lb BSG - Motueka2 lb Motueka Hops Pellet 7 Boil at 212 °F 30 min 7.42 28.6%
7 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Gypsum Water Agt Sparge 0 min.
50 g Calcium Chloride $ 1.54 / lb
$ 0.17 		Water Agt Sparge 0 min.
$ 0.17
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 7045 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Lewiston, NY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
230 gal Infusion 167 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 472.2 gal (1888.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 460.2 gal (1840.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 302.23 gal (1208.9 qt) 240.63 962.5  
Strike water volume at mash thickness of 1.25 qt/lb 240.63 962.5  
Mash volume with grains 302.23 1208.9  
Grain absorption losses -96.25 -385  
Remaining sparge water volume (equipment estimates 328.08 g | 1312.3 qt) 340.88 1363.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 472.2 g | 1888.8 qt) 485 1940  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 468 1872  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Going into fermentor 465 1860  
Total: 581.5 2326
Equipment Profile Used: System Default
"B091322 11th Hour" American Lager beer recipe by Brickyard Brewing Company. All Grain, ABV 4.97%, IBU 15.35, SRM 4.48, Fermentables: (Premium Pilsner, Munich Type I, Carafoam) Hops: (Veteran Blend , Motueka) Other: (Gypsum, Calcium Chloride)
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  • Last Updated: 2022-09-12 16:33 UTC