The Blacklands Lager - Beer Recipe - Brewer's Friend

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The Blacklands Lager

169 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 260 gallons (ending kettle volume)
Pre Boil Size: 261.8 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 169 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday September 5th 2022
12.9 °P
2.1 °P
5.8%
15.6
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pilsner220 lb Pilsner 37 1.8 49.4%
160 lb German - Floor-Malted Bohemian Pilsner Dk160 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 36%
20 lb German - Carafa II20 lb Carafa II 32 425 4.5%
25 lb Ireks - Crystal Teak25 lb Crystal Teak 55 35 5.6%
10 lb Weyermann - CaraAroma10 lb CaraAroma 36 140 2.2%
10 lb German - Carafa III10 lb Carafa III 32 535 2.2%
445 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Tettnanger3 lb Tettnanger Hops Pellet 4.5 Boil 60 min 15.55 60%
2 lb Saaz2 lb Saaz Hops Pellet 3.5 Boil 0 min 40%
5 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 19004 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
145.19 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 264.5 gal (1058 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 252.5 gal (1010 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 163.54 gal (654.15 qt) 127.94 511.8  
Strike water volume at mash thickness of 1.15 qt/lb 127.94 511.8  
Mash volume with grains 163.54 654.2  
Grain absorption losses -55.63 -222.5  
Remaining sparge water volume 189.74 759  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 264.5 g | 1058 qt) 261.8 1047.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil volume (equipment estimates 257.3 g | 1029.2 qt) 260 1040  
Estimated amount in fermentor 260 1040  
Total: 317.68 1270.7
Equipment Profile Used: System Default
"The Blacklands Lager" Czech Dark Lager beer recipe by Brewer #134276. All Grain, ABV 5.75%, IBU 15.55, SRM 26.84, Fermentables: (Pilsner, Floor-Malted Bohemian Pilsner Dk, Carafa II, Crystal Teak, CaraAroma, Carafa III) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2022-09-05 14:32 UTC