Knotta Bock 1.02 - Beer Recipe - Brewer's Friend

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Knotta Bock 1.02

153 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.64 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday September 5th 2022
1.047
1.007
5.3%
25.2
16.8
5.2
10.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Great Western - Northwest Pale Ale Malt6.5 lb Northwest Pale Ale Malt $ 1.15 / lb
$ 7.48 		37 3 70.3%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 10.8%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L $ 2.20 / lb
$ 1.10 		35.4 60 5.4%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt $ 2.20 / lb
$ 0.55 		25 550 2.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 10.8%
9.25 lbs / $ 9.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 7.9 Boil 30 min 15.51 32.3%
21 g NZ Green Bullet21 g NZ Green Bullet Hops $ 1.16 / oz
$ 0.86 		Pellet 12.8 Boil 5 min 6.84 33.9%
21 g Adeena21 g Adeena Hops $ 0.74 / oz
$ 0.55 		Pellet 5.4 Boil 5 min 2.89 33.9%
62 g / $ 1.41
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105.9 18 65 73 169.7 91.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 161 °F -- --
4.5 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.09 12.4  
Mash volume with grains 3.75 15  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 6.64 26.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 7.85 31.4
Equipment Profile Used: System Default
"Knotta Bock 1.02" International Amber Lager beer recipe by KcLob. All Grain, ABV 5.32%, IBU 25.23, SRM 16.79, Fermentables: ( Northwest Pale Ale Malt, Flaked Rice, Caramel Malt - 60L, Midnight Wheat Malt, Cane Sugar) Hops: (Amarillo, NZ Green Bullet, Adeena) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2024-11-17 12:56 UTC