LAGERMASTER - Beer Recipe - Brewer's Friend

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LAGERMASTER

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 570 liters (fermentor volume)
Pre Boil Size: 670 liters
Post Boil Size: 640 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday September 5th 2022
1.061
1.011
6.6%
23.9
21.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
118 kg Intermalta - Malta Pilsen118 kg Malta Pilsen 37 3.84 77.6%
11 kg Weyermann - Melanoidin11 kg Melanoidin 34.5 70.55 7.2%
11 kg Weyermann - Abbey Malt11 kg Abbey Malt 36.8 43.87 7.2%
5 kg Intermalta - Malta Carabe 605 kg Malta Carabe 60 36 70.55 3.3%
7 kg Intermalta - Malta Cristal (Crystal Malt)7 kg Malta Cristal (Crystal Malt) 34 150.61 4.6%
152 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 15 Boil 60 min 18.58 28.6%
350 g Saaz350 g Saaz Hops Pellet 3.5 Boil 30 min 3.89 33.3%
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil at 100 °C 5 min 0.58 19%
200 g Aquila200 g Aquila Hops Pellet 7 Whirlpool at 95 °C 0 min 0.88 19%
1,050 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
35 g Epsom Salt Water Agt Mash 1 hr.
60 g Gypsum Water Agt Mash 1 hr.
30 g Salt Water Agt Mash 1 hr.
50 ml Lactic acid Water Agt Mash 1 hr.
30 g Whirlflock Water Agt Boil 10 min.
 
Yeast
AEB - Fermolager W
Amount:
500 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2987 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 L mash in Infusion 55 °C 55 °C 10 min
Main rest Infusion 66 °C 66 °C 50 min
Top Off 78 °C 78 °C 5 min
220 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 580.95 L. Suggest reducing initial water volume to 45.4 L and adding 535.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 576.08 L 475.8
Strike water volume at mash thickness of 3.1 L/kg 475.8
Mash volume with grains 576.1
Grain absorption losses -152
Remaining sparge water volume (equipment estimates 258.1 L) 347.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 581 L) 670
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil Volume (equipment estimates 571 L) 640
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 639 L) 570
Total: 822.9  
Equipment Profile Used: System Default
"LAGERMASTER" Dunkles Bock beer recipe by Alvaro Hernández. All Grain, ABV 6.57%, IBU 23.92, SRM 21.64, Fermentables: (Malta Pilsen, Melanoidin, Abbey Malt, Malta Carabe 60, Malta Cristal (Crystal Malt)) Hops: (Magnum, Saaz, Aquila) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid, Whirlflock)
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  • Last Updated: 2022-09-16 14:42 UTC