Hazy Pale Ale
146 calories
13.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
17.38 |
33.3% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
33.3% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
33.3% |
150 g
/ $ 0.00
|
Target Water Profile
Lilydale Water Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.4 |
Mash volume with grains
|
18.7 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 19.6 L)
|
1.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
11 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
17
|
Equipment Profile Used: |
System Default |
"Hazy Pale Ale" No Profile Selected beer recipe by Famma. All Grain, ABV 5.11%, IBU 17.38, SRM 4.13, Fermentables: (Maris Otter pale, Flaked Oats, BEST Acidulated) Hops: (Centennial, Citra, Mosaic)
Last Updated and Sharing
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- Last Updated: 2022-09-09 06:59 UTC