Cinnamon Toast Crunch Stout - Beer Recipe - Brewer's Friend

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Cinnamon Toast Crunch Stout

186 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday September 5th 2022
1.056
1.015
5.5%
27.0
37.2
n/a
40.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Malteurop - 2 Row8 lb 2 Row $ 1.89 / lb
$ 15.12 		34.3 2.15 68.1%
2 lb American - Chocolate2 lb Chocolate $ 1.99 / lb
$ 3.98 		29 350 17%
20 oz Rolled Oats20 oz Rolled Oats $ 1.00 / lb
$ 1.25 		33 2.2 10.6%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) $ 11.00 / lb
$ 5.50 		41 1 4.3%
11.75 lbs / $ 25.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10.4 Boil 45 min 26.95 100%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 oz Cinnamon Toast Crunch $ 0.25 / oz
$ 10.00 		Water Agt Mash 0 min.
$ 10.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 4.80 / each
$ 4.80
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 4.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.14 g | 32.6 qt) 8.12 32.5  
Mash volume with grains (equipment estimates 9.04 g | 36.2 qt) 9.02 36.1  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.12 32.5
Equipment Profile Used: System Default
"Cinnamon Toast Crunch Stout" American Porter beer recipe by Brad T. BIAB, ABV 5.49%, IBU 26.95, SRM 37.22, Fermentables: (2 Row, Chocolate, Rolled Oats, Lactose (Milk Sugar)) Hops: (Centennial) Other: (Cinnamon Toast Crunch)
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  • Last Updated: 2024-06-02 10:25 UTC