Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Avangard - Munich Dark | 37.1 | 12 | 38.5% | |
3 lb | Avangard - Light Munich | 37 | 8 | 23.1% | |
4 lb | Avangard - Vienna | 37.7 | 3.5 | 30.8% | |
8 oz | Weyermann - Melanoidin | 34.5 | 27 | 3.8% | |
8 oz | Weyermann - Caramunich Type 1 | 33.5 | 35 | 3.8% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
56 g | Yakima Valley Hops - Hallertau (Mittelfruh) | Pellet | 3.6 | First Wort | 60 min | 29.54 | 100% | |
56 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3.30 g | Citric acid | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 g | Salt | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc tablet | Fining | Boil | 10 min. | |
3 g | Wyeast - Beer Nutrient | Other | Boil | 10 min. |
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.75 gal | Strike | 161 °F | 150 °F | 90 min | |
1 gal | Batch Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 66 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 6.5 | 26 |
Mash volume with grains | 7.54 | 30.2 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) | 2.27 | 9.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) | 6.89 | 27.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 8.77 | 35.1 |
Equipment Profile Used: | System Default |