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Schwarz

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.38 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday September 5th 2022
1.049
1.012
4.9%
26.2
25.2
5.4
27.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb The Swaen - Munich Light8 lb Munich Light $ 0.70 / lb
$ 5.60 		35.3 5.5 43.2%
8 lb Avangard - Pale 2-Row8 lb Pale 2-Row $ 0.70 / lb
$ 5.60 		37 2 43.2%
1 lb Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt $ 2.20 / lb
$ 2.20 		32.2 230 5.4%
1 lb Viking - Caramel 1001 lb Caramel 100 $ 0.11 / oz
$ 1.76 		35 50.8 5.4%
8 oz Briess - Midnight Wheat Malt8 oz Midnight Wheat Malt $ 2.25 / lb
$ 1.13 		25 550 2.7%
18.50 lbs / $ 16.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops $ 0.88 / oz
$ 0.88 		Pellet 12.8 Boil 60 min 25.07 33.3%
2 oz Hops Direct - Saaz2 oz Saaz Hops $ 0.66 / oz
$ 1.32 		Pellet 2.7 Whirlpool at 170 °F 10 min 1.13 66.7%
3 oz / $ 2.20
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
CellarScience - German
Amount:
2 Each
Cost:
$ 4.49 / each
$ 8.98
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 8.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Black Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 20 40 60 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.78 gal (55.13 qt). Suggest reducing strike water volume to 10.52 gal (42.08 qt) and adding 1.78 gal (7.13 qt) sparge/top-off. 12.3 49.2  
Strike water volume at mash thickness of 2.66 qt/lb 12.3 49.2  
Mash volume with grains 13.78 55.1  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 1.87 g | 7.5 qt) 1.64 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 11.38 45.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 10.08 g | 40.3 qt) 10.75 43  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.68 g | 42.7 qt) 10 40  
Total: 13.94 55.8
Equipment Profile Used: System Default
"Schwarz" Schwarzbier beer recipe by garrad21. All Grain, ABV 4.86%, IBU 26.21, SRM 25.19, Fermentables: ( Munich Light, Pale 2-Row, Pale Chocolate Malt, Caramel 100, Midnight Wheat Malt) Hops: (Chinook, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-09-05 00:58 UTC