Berliner Weiss - Beer Recipe - Brewer's Friend

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Berliner Weiss

128 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.89 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hampton
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday September 5th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Briess - Pilsen Malt 2-Row2.25 kg Pilsen Malt 2-Row $ 1.61 / lb
$ 7.99 		37 1.2 60%
1.50 kg Bestmalz - BEST Spelt1.5 kg BEST Spelt $ 2.52 / lb
$ 8.33 		37.7 2.2 40%
3.75 kg / $ 16.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Motueka15 g Motueka Hops Pellet 8.34 Boil 15 min 8.53 100%
15 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
$ 13.49 / each
$ 13.49
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
$ 9.89 / each
$ 9.89
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 23.38 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 9.3 oz       Temp: 70 °F       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.62 14.5  
Mash volume with grains 4.28 17.1  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume 3.56 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.89 23.6  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.17 28.7
Equipment Profile Used: System Default
"Berliner Weiss" Berliner Weisse beer recipe by Hampton. All Grain, ABV 3.86%, IBU 8.53, SRM 2.72, Fermentables: ( Pilsen Malt 2-Row, BEST Spelt) Hops: (Motueka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-01 23:36 UTC