Vienna/Centennial SMaSH - Beer Recipe - Brewer's Friend

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Vienna/Centennial SMaSH

184 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Erik Bishop
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday September 4th 2022
1.056
1.012
5.8%
71.0
5.2
5.4
34.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb New York Craft Malts - Genesee Valley Vienna22 lb Genesee Valley Vienna $ 1.59 / lb
$ 34.98 		38.1 3.1 100%
22 lbs / $ 34.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 17.64 14.3%
2 oz Yakima Chief Hops - Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 27.11 28.6%
3 oz Yakima Chief Hops - Centennial3 oz Centennial Hops Pellet 10 Boil 15 min 26.25 42.9%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 10 Hop Stand at 170 °F 15 min 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g gypsum (calcium sulfate) Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.76 gal (71.04 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 5.76 gal (23.04 qt) sparge/top-off. 16 64  
Strike water volume (equipment estimates 15.73 g | 62.9 qt) 16 64  
Mash volume with grains (equipment estimates 17.49 g | 69.9 qt) 17.76 71  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 11 44  
Total: 16 64
Equipment Profile Used: System Default
"Vienna/Centennial SMaSH" American IPA beer recipe by Erik Bishop. BIAB, ABV 5.77%, IBU 70.99, SRM 5.22, Fermentables: (Genesee Valley Vienna) Hops: (Centennial) Other: (gypsum (calcium sulfate), Calcium Chloride (dihydrate), Epsom Salt, Lactic acid, Salt)
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  • Last Updated: 2022-09-04 20:14 UTC