Game Day IPA - Beer Recipe - Brewer's Friend

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Game Day IPA

180 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday September 4th 2022
1.055
1.011
5.7%
43.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 3.2%
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light - (late boil kettle addition) 45 2 51.6%
4.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Briess - Rye Malt0.25 lb Rye Malt 36.8 3.7 3.2%
0.25 lb American - Red Wheat0.25 lb Red Wheat 38 2.5 3.2%
1.75 lb American - Pale Ale1.75 lb Pale Ale 37 3.5 22.6%
1.25 lb Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 16.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 31.47 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Whirlpool 10 min 7.79 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 10 min 3.75 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Dry Hop 2 days 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 2 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.96 psi       Temp: 45 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.76 g | 27.1 qt) 3.47 13.9  
Mash volume with grains (equipment estimates 6.76 g | 27.1 qt) 3.77 15.1  
Grain absorption losses (steeping) -0.47 -1.9  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.47 13.9
Equipment Profile Used: System Default
"Game Day IPA" American IPA beer recipe by mkillian. Extract, ABV 5.7%, IBU 43.01, SRM 10.94, Fermentables: (Flaked Oats, DME Pilsen Light) Steeping Grains: (Rye Malt, Red Wheat, Pale Ale, Caramel / Crystal 60L) Hops: (Cascade, Amarillo, Centennial) Other: (Irish Moss)
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  • Last Updated: 2023-01-09 17:13 UTC