Sybock - Beer Recipe - Brewer's Friend

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Sybock

233 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday September 4th 2022
1.071
1.012
7.8%
20.6
44.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb German - Caramel Pils6.3 lb Caramel Pils 35 2.4 44.7%
5.30 lb Munich - Light 10L5.3 lb Munich - Light 10L 33 10 37.6%
1 lb German - Carafa I1 lb Carafa I 32 340 7.1%
12.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 7.1%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.19 83.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.39 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.38 g | 33.5 qt) 4.76 19.1  
Mash volume with grains (equipment estimates 8.38 g | 33.5 qt) 5.89 23.6  
Grain absorption losses (steeping) -1.76 -7.1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.76 19.1
Equipment Profile Used: System Default
"Sybock" Traditional Bock beer recipe by Sybock. Extract, ABV 7.77%, IBU 20.58, SRM 44.42, Fermentables: (Caramel Pils, Munich - Light 10L, Carafa I) Steeping Grains: (CaraMunich II, Black Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2022-09-04 19:08 UTC