Sneaky Bastard 6 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sneaky Bastard 6

199 calories 23.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ross Westie Brauhaus
No Chill: 60 minute extended hop boil time
Calories: 199 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Sunday September 4th 2022
Similar Recipes

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Galaxy Sabro NEIPA

by Neeb

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 31

KVIEK NEIPA

by Sleeping Dog Brewing

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 33

1.064
1.021
5.6%
34.9
6.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.65 kg Gladfield - Pilsner Malt4.65 kg Pilsner Malt 37.7 1.93 63.7%
1.15 kg Gladfield - Munich Malt1.15 kg Munich Malt 36.8 7.87 15.8%
0.65 kg Flaked Wheat0.65 kg Flaked Wheat 34 2 8.9%
0.50 kg New Zealand - Rolled Oats0.5 kg Rolled Oats 12.4 1.4 6.8%
0.35 kg Gladfield - Sour Grapes Acid Malt0.35 kg Sour Grapes Acid Malt 12.4 2.03 4.8%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil at 100 °C 60 min 17.08 3.2%
33 g Yakima Valley Hops - Sabro33 g Sabro Hops Pellet 15.1 Whirlpool at 80 °C 20 min 6.72 10.6%
33 g Nectaron33 g Nectaron Hops Pellet 10.8 Whirlpool at 80 °C 20 min 4.8 10.6%
33 g Galaxy33 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 6.34 10.6%
65 g Citra65 g Citra Hops Pellet 11 Dry Hop at 19 °C 4 days 21%
87 g Yakima Valley Hops - Sabro87 g Sabro Hops Pellet 15.1 Dry Hop at 19 °C 4 days 28.1%
17 g Galaxy17 g Galaxy Hops Pellet 14.25 Dry Hop at 19 °C 4 days 5.5%
32 g Nectaron32 g Nectaron Hops Pellet 10.8 Dry Hop 4 days 10.3%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 g Epsom Salt Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Steeping 65 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.6
Mash volume with grains 31.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 10.8 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 37.2  
Equipment Profile Used: System Default
"Sneaky Bastard 6" Specialty IPA: New England IPA beer recipe by Ross Westie Brauhaus. All Grain, ABV 5.62%, IBU 34.94, SRM 5.95, Fermentables: (Pilsner Malt, Munich Malt, Flaked Wheat, Rolled Oats, Sour Grapes Acid Malt) Hops: (Galaxy, Sabro, Nectaron, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
452
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-05 00:45 UTC