Sneaky Bastard 6
199 calories
23.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
14.25 |
Boil at 100 °C
|
60 min |
17.08 |
3.2% |
33 g |
Yakima Valley Hops - Sabro33 g Sabro Hops |
|
Pellet |
15.1 |
Whirlpool at 80 °C
|
20 min |
6.72 |
10.6% |
33 g |
Nectaron33 g Nectaron Hops |
|
Pellet |
10.8 |
Whirlpool at 80 °C
|
20 min |
4.8 |
10.6% |
33 g |
Galaxy33 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 80 °C
|
20 min |
6.34 |
10.6% |
65 g |
Citra65 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 19 °C
|
4 days |
|
21% |
87 g |
Yakima Valley Hops - Sabro87 g Sabro Hops |
|
Pellet |
15.1 |
Dry Hop at 19 °C
|
4 days |
|
28.1% |
17 g |
Galaxy17 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 19 °C
|
4 days |
|
5.5% |
32 g |
Nectaron32 g Nectaron Hops |
|
Pellet |
10.8 |
Dry Hop
|
4 days |
|
10.3% |
310 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Steeping |
65 °C |
65 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
26.6 |
Mash volume with grains
|
31.5 |
Grain absorption losses
|
-7.3 |
Remaining sparge water volume (equipment estimates 10.8 L)
|
10.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.2 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
23.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Going into fermentor
|
23 |
Total:
|
37.2
|
Equipment Profile Used: |
System Default |
"Sneaky Bastard 6" Specialty IPA: New England IPA beer recipe by Ross Westie Brauhaus. All Grain, ABV 5.62%, IBU 34.94, SRM 5.95, Fermentables: (Pilsner Malt, Munich Malt, Flaked Wheat, Rolled Oats, Sour Grapes Acid Malt) Hops: (Galaxy, Sabro, Nectaron, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
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- Last Updated: 2024-04-05 00:45 UTC