munich dunkel - Beer Recipe - Brewer's Friend

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munich dunkel

163 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday September 4th 2022
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OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 27

1.050
1.008
5.4%
24.5
20.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Munich7 lb Munich 37 6 53.6%
6 oz American - Victory6 oz Victory 34 28 2.9%
4 oz German - Carafa II4 oz Carafa II 32 425 1.9%
4 oz Belgian - CaraMunich4 oz CaraMunich 33 50 1.9%
3 oz German - Melanoidin3 oz Melanoidin 37 25 1.4%
5 lb Red X5 lb Red X 36 12 38.3%
209 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 24.5 75%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.8 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 9.75 g | 39 qt) 9.93 39.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.88 35.5
Equipment Profile Used: System Default
"munich dunkel" Munich Dunkel beer recipe by Brewer #278489. BIAB, ABV 5.42%, IBU 24.5, SRM 20.29, Fermentables: (Munich, Victory, Carafa II, CaraMunich, Melanoidin, Red X) Hops: (Tettnanger) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-12 14:57 UTC