Say Dunkelweizen - Beer Recipe - Brewer's Friend

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Say Dunkelweizen

204 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.7 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday September 3rd 2022
1.062
1.013
6.5%
10.8
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Bavarian Wheat6.6 lb LME Bavarian Wheat 37.6 3 57.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.7%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 8.7%
1 lb Brewmaster - Honey, Orange Blossom1 lb Honey, Orange Blossom - (late boil kettle addition) 34.8 1 8.7%
9.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.4%
0.50 lb Weyermann - Dark Wheat Malt0.5 lb Dark Wheat Malt 37 7 4.4%
6 oz Gambrinus - Honey Malt6 oz Honey Malt 37 25 3.3%
8 oz German - Chocolate Wheat8 oz Chocolate Wheat 31 413 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 10.82 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 150 °F 150 °F 45 min
2 gal Sparge 175 °F 175 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.49 g | 22 qt) 4.62 18.5  
Mash volume with grains (equipment estimates 5.49 g | 22 qt) 4.77 19.1  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 5.87 g | 23.5 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 4.5 18  
Top off amount 2.2 8.8  
Going into fermentor 6.7 26.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.82 27.3
Equipment Profile Used: System Default
"Say Dunkelweizen" No Profile Selected beer recipe by Big Red Jim. Extract, ABV 6.52%, IBU 10.82, SRM 17.58, Fermentables: (LME Bavarian Wheat, Corn Sugar - Dextrose, DME Bavarian Wheat, Honey, Orange Blossom) Steeping Grains: (Carapils, Dark Wheat Malt, Honey Malt, Chocolate Wheat) Hops: (Willamette)
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  • Last Updated: 2022-09-09 19:52 UTC