KoLaPils - Beer Recipe - Brewer's Friend

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KoLaPils

216 calories 18.6 g 500 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
No Chill: 1 minute extended hop boil time
Calories: 216 calories (Per 500ml)
Carbs: 18.6 g (Per 500ml)
Created: Saturday September 3rd 2022
1.047
1.008
5.0%
35.5
7.8
5.5
16.58
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,000 g Bestmalz - BEST Pilsen2000 g BEST Pilsen 1.80 € / kg
3.60 € 		37 3.57 50%
1,700 g Bestmalz - BEST Pale ale1700 g BEST Pale ale 1.80 € / kg
3.06 € 		38.1 6 42.5%
200 g Bestmalz - BEST Caramel Hell200 g BEST Caramel Hell 2.40 € / kg
0.48 € 		34.5 12.91 5%
100 g Bestmalz - BEST Acidulated100 g BEST Acidulated 2.40 € / kg
0.24 € 		35.9 6 2.5%
4,000 g / 7.38 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Hallertau Tradition (Germany)24 g Hallertau Tradition (Germany) Hops 36.00 € / kg
0.86 € 		Pellet 6.2 Boil 60 min 21.43 25%
24 g Hallertau Tradition (Germany)24 g Hallertau Tradition (Germany) Hops 36.00 € / kg
0.86 € 		Pellet 6.2 Boil 15 min 11.1 25%
24 g Hallertau Tradition (Germany)24 g Hallertau Tradition (Germany) Hops 36.00 € / kg
0.86 € 		Pellet 6.2 Hop Stand at 80 °C 20 min 2.23 25%
24 g Hallertau Tradition (Germany)24 g Hallertau Tradition (Germany) Hops 36.00 € / kg
0.86 € 		Pellet 6.2 Dry Hop at 20 °C 3 days 0.74 25%
96 g / 3.46 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc 0.20 € / g
0.20 € 		Fining Boil 15 min.
2 g Calcium Chloride (anhydrous) 10.00 € / kg
0.02 € 		Water Agt Mash 1 hr.
4 g Gypsum 5.00 € / kg
0.02 € 		Water Agt Mash 1 hr.
1 g Epsom Salt (MgSO4) 5.00 € / kg
0.01 € 		Water Agt Mash 1 hr.
0.25 €
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
5.50 € / each
5.50 €
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
5.50 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 126.5 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 25 4 50 100 170
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L MASH IN Infusion 70 °C 66 °C 45 min
15 L MASH OUT Batch Sparge 66 °C 73 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 31.9
Mash volume with grains 34.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.9 L) 20
Total: 31.9  
Equipment Profile Used: System Default
"KoLaPils" Kölsch beer recipe by me. BIAB, ABV 5.02%, IBU 35.51, SRM 7.8, Fermentables: (BEST Pilsen, BEST Pale ale, BEST Caramel Hell, BEST Acidulated) Hops: (Hallertau Tradition (Germany)) Other: (Protafloc, Calcium Chloride (anhydrous), Gypsum, Epsom Salt (MgSO4))
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  • Last Updated: 2024-07-18 06:28 UTC