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Pilsner

235 calories 21.6 g 500 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 50 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: me
No Chill: 1 minute extended hop boil time
Calories: 235 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)
Created: Saturday September 3rd 2022
1.051
1.010
5.3%
32.9
10.1
5.5
20.90
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 2.00 € / kg
8.00 € 		39 4.64 92%
175 g Weyermann - Melanoidin175 g Melanoidin 2.50 € / kg
0.44 € 		34.5 70.55 4%
175 g Weyermann - Acidulated175 g Acidulated 2.50 € / kg
0.44 € 		27 7.58 4%
4,350 g / 8.88 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Barth-Haas - Saaz Late60 g Saaz Late Hops 35.00 € / kg
2.10 € 		Pellet 3.4 Mash 70 min 5.51 30%
40 g Barth-Haas - Saaz Late40 g Saaz Late Hops 35.00 € / kg
1.40 € 		Pellet 3.4 Boil 45 min 17.05 20%
40 g Barth-Haas - Saaz Late40 g Saaz Late Hops 35.00 € / kg
1.40 € 		Pellet 3.4 Boil 10 min 7.22 20%
60 g Barth-Haas - Saaz Late60 g Saaz Late Hops 35.00 € / kg
2.10 € 		Pellet 3.4 Hop Stand at 80 °C 20 min 3.16 30%
200 g / 7.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) 10.00 € / kg
0.02 € 		Water Agt Mash 70 min.
0.02 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
5.00 € / each
5.00 €
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
5.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.5 bar       Temp: 5 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 23 1 50 50 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L MASH IN - Beta amylase Infusion 69 °C 64 °C 30 min
5 L Alfa amylase Batch Sparge 64 °C 72 °C 30 min
5 L MASH OUT Batch Sparge 72 °C 77 °C 5 min
2 L MASH OUT Batch Sparge 77 °C 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 30.6
Mash volume with grains (equipment estimates 33.6 L) 33.1
Grain absorption losses -4.4
Hops absorption losses (mash) -0.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 25
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.3 L) 21
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.7 L) 20
Total: 30.6  
Equipment Profile Used: System Default
"Pilsner" Czech Premium Pale Lager beer recipe by me. BIAB, ABV 5.34%, IBU 32.94, SRM 10.11, Fermentables: (Pale Ale, Melanoidin, Acidulated) Hops: (Saaz Late) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2024-11-17 12:09 UTC