Cream Ale Placeholder - Beer Recipe - Brewer's Friend

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Cream Ale Placeholder

214 calories 25 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Saturday September 3rd 2022
1.064
1.020
5.8%
29.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Muntons - Light Dry Malt Extract (DME)2 kg Light Dry Malt Extract (DME) 42 4.3 46%
2 lb Rahr - Standard 2-Row2 lb Standard 2-Row 36.8 1.8 20.9%
1 lb Crisp Malting - Flaked Torrefied Maize1 lb Flaked Torrefied Maize 36.8 0.66 10.4%
1 lb Bairds - Dextrin Malt1 lb Dextrin Malt 32.2 1.75 10.4%
232 g Canada Malting - SUPERIOR PILSEN MALT232 g SUPERIOR PILSEN MALT 37.2 1.5 5.3%
300 g Honey300 g Honey 35 2 6.9%
9.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 6.6 Boil 30 min 29.9 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Vanilla extract Flavor Bottling 0 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.73 g | 26.9 qt) 5.16 20.7  
Mash volume with grains (equipment estimates 6.73 g | 26.9 qt) 5.53 22.1  
Grain absorption losses (steeping) -0.56 -2.3  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.16 20.7
Equipment Profile Used: System Default
"Cream Ale Placeholder" Cream Ale beer recipe by MILKBAG. Extract, ABV 5.82%, IBU 29.9, SRM 4.75, Fermentables: (Light Dry Malt Extract (DME), Standard 2-Row, Flaked Torrefied Maize, Dextrin Malt, SUPERIOR PILSEN MALT, Honey) Hops: (Hallertau Tradition (Germany)) Other: (Vanilla extract, Whirlfloc)
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  • Last Updated: 2022-09-04 02:10 UTC