Assassin Snail Pale ale - Beer Recipe - Brewer's Friend

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Assassin Snail Pale ale

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.34 gallons
Post Boil Size: 4.64 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Snail House brewing
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday September 3rd 2022
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1.053
1.010
5.6%
49.5
8.8
5.5
6.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 90%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L $ 2.09 / lb
$ 1.05 		35.4 60 5%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt $ 2.09 / lb
$ 1.05 		34.5 28 5%
10 lbs / $ 2.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Leaf/Whole 7.8 Boil 60 min 30.99 20%
0.50 oz Cascade0.5 oz Cascade Hops $ 1.88 / oz
$ 0.94 		Pellet 6.1 Boil 5 min 2.66 10%
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops Pellet 13.7 Boil 5 min 5.97 10%
1 oz Cascade1 oz Cascade Hops $ 1.88 / oz
$ 1.88 		Pellet 6.1 Whirlpool at 180 °F 15 min 3.05 20%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 13.7 Whirlpool at 180 °F 15 min 6.84 20%
1 oz Cascade1 oz Cascade Hops $ 1.88 / oz
$ 1.88 		Pellet 6.1 Dry Hop 3 days 20%
5 oz / $ 4.70
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Campden Tablets / 34 Each $ 0.05 / each
$ 0.01 		Water Agt Mash 0 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
3.50 g Irish Moss / -0 Ounces Fining Boil 15 min.
2 g Wyeast - Beer Nutrient Other Boil 15 min.
$ 0.01
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 29.46 psi       Temp: 80 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81.6 7 35 45.6 151.3 9.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.22 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.65 g | 30.6 qt) 6.84 27.4  
Mash volume with grains (equipment estimates 8.45 g | 33.8 qt) 7.64 30.6  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 5.34 21.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.58 g | 18.3 qt) 4.64 18.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.57 g | 18.3 qt) 4.5 18  
Total: 6.84 27.4
Equipment Profile Used: System Default
"Assassin Snail Pale ale" American Pale Ale beer recipe by Snail House brewing. BIAB, ABV 5.6%, IBU 49.5, SRM 8.84, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 60L, Victory Malt) Hops: (Cluster, Cascade, Simcoe) Other: (Campden Tablets / 34 Each, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Irish Moss / -0 Ounces, Wyeast - Beer Nutrient)
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  • Last Updated: 2022-09-08 16:35 UTC
  • Snapshot Created: 2022-09-03 12:58 UTC