Last Ale of the Winter - Beer Recipe - Brewer's Friend

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Last Ale of the Winter

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 30.65 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darren
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday September 3rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
150 g Gladfield - Biscuit Malt150 g Biscuit Malt $ 4.50 / kg
$ 0.68 		35 30.46 3.1%
20 g Joe White - Light Crystal Malt20 g Light Crystal Malt $ 5.00 / kg
$ 0.10 		34.5 45.53 0.4%
40 g Rice Hulls40 g Rice Hulls $ 0.50 / kg
$ 0.02 		0 0 0.8%
1,000 g Barrett Burston - Pale Malt1000 g Pale Malt $ 4.50 / kg
$ 4.50 		37 2 20.4%
500 g Gladfield - German Pilsner Malt500 g German Pilsner Malt $ 4.50 / kg
$ 2.25 		37.3 2.03 10.2%
500 g Joe White - Ale Malt500 g Ale Malt 36.8 2.81 10.2%
200 g Barrett Burston - Wheat Malt200 g Wheat Malt 35.4 1.8 4.1%
2,500 g Gladfield - Lager Light2500 g Lager Light $ 4.50 / kg
$ 11.25 		37 1.43 50.9%
4,910 g / $ 18.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 13.3 Boil 60 min 38.82 26.3%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 10 Aroma 2 min 1.97 21.1%
20 g Citra20 g Citra Hops Pellet 11 Aroma 2 min 2.17 21.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Aroma 0 min 10.5%
20 g Yakima Valley Hops - Idaho 720 g Idaho 7 Hops Pellet 12.5 Aroma 2 min 2.47 21.1%
95 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.2 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.4
Mash volume with grains 18.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 21.1 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 30.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.5
Going into fermentor 24.5
Total: 36.5  
Equipment Profile Used: System Default
"Last Ale of the Winter" American Pale Ale beer recipe by Darren. All Grain, ABV 4.87%, IBU 45.44, SRM 4.32, Fermentables: (Biscuit Malt, Light Crystal Malt, Rice Hulls, Pale Malt, German Pilsner Malt, Ale Malt, Wheat Malt, Lager Light) Hops: (Magnum, Sorachi Ace, Citra, Simcoe, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-04 01:23 UTC