Proper Job BIAB - Beer Recipe - Brewer's Friend

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Proper Job BIAB

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 30 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday September 3rd 2022
1.055
1.013
5.5%
71.1
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Simpsons - Finest Pale Ale Maris Otter2.9 kg Finest Pale Ale Maris Otter 37 2.6 98.3%
50 g New Zealand - Sour Grapes Malt50 g Sour Grapes Malt 34 2.03 1.7%
2.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 30 min 10.97 12.5%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 30 min 31.68 12.5%
30 g Chinook30 g Chinook Hops Pellet 13 Whirlpool 30 min 15.6 25%
40 g Willamette40 g Willamette Hops Pellet 4.5 Whirlpool 30 min 7.2 33.3%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 30 min 5.6 16.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
01 Balanced (mine)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 8
Mash volume with grains 9.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 11.8 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 15
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 12.5
Total: 18.9  
Equipment Profile Used: System Default
 
Notes

https://www.themaltmiller.co.uk/product/proper-cornish-ipa/
Fermentation temperature/steps: 18c for roughly 4 days, raise to 20c for 4 day, then finish at 22c for D rest

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  • Last Updated: 2022-09-03 02:23 UTC