Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Viking - Pilsner Malt | 37 | 1.9 | 45.5% | |
3 lb | Viking - Vienna | 37 | 3.6 | 27.3% | |
3 lb | Canadian - Pale 2-Row | 36 | 1.75 | 27.3% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.90 oz | Yakima Valley Hops - Cashmere | Leaf/Whole | 5.6 | Mash at 150 °F | 60 min | 2.86 | 16.7% | |
0.90 oz | Yakima Valley Hops - Cashmere | Leaf/Whole | 5.6 | Hop Stand at 170 °F | 45 min | 3.15 | 16.7% | |
0.90 oz | Yakima Valley Hops - Cashmere | Leaf/Whole | 5.6 | Boil at 212 °F | 10 min | 5.2 | 16.7% | |
0.90 oz | Triumph | Leaf/Whole | 8 | Mash at 150 °F | 60 min | 4.08 | 16.7% | |
0.90 oz | Triumph | Leaf/Whole | 8 | Hop Stand at 170 °F | 45 min | 4.49 | 16.7% | |
0.90 oz | Triumph | Leaf/Whole | 8 | Boil at 212 °F | 10 min | 7.42 | 16.7% | |
5.40 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 g | Calcium Chloride (dihydrate) |
$ 4.99 / lb $ 0.03 |
Water Agt | Mash | 0 min. |
2 g | Epsom Salt |
$ 3.00 / lb $ 0.01 |
Water Agt | Mash | 0 min. |
5 g | Gypsum |
$ 0.78 / oz $ 0.14 |
Water Agt | Mash | 0 min. |
$ 0.18 |
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Infusion | 162 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 90 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.44 | 13.8 |
Mash volume with grains | 4.25 | 17 |
Grain absorption losses | -1.38 | -5.5 |
Hops absorption losses (mash) | -0.07 | -0.3 |
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) | 3.76 | 15 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.14 g | 24.5 qt) | 5.5 | 22 |
Boil off losses | ||
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 6.07 | 24.3 |
Hops absorption losses (whirlpool, hop stand) | -0.07 | -0.3 |
Going into fermentor | 6 | 24 |
Total: | 7.19 | 28.8 |
Equipment Profile Used: | System Default |