Belgian Tripel beer
217 calories
15.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
156 g |
Centennial156 g Centennial Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
24 |
87.2% |
23 g |
Northern Brewer - German Tettnang23 g German Tettnang Hops |
|
Pellet |
3.7 |
Boil
|
15 min |
1.58 |
12.8% |
179 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
8 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
2 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.6 L. Suggest reducing initial water volume to 45.4 L and adding 20.2 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 68.53 L. Suggest reducing strike water volume to 34.91 L and adding 23.13 L sparge/top-off.
|
58 |
Strike water volume at mash thickness of 3.7 L/kg
|
58 |
Mash volume with grains
|
68.5 |
Grain absorption losses
|
-15.9 |
Remaining sparge water volume (equipment estimates 23.3 L)
|
23.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.1 |
Pre boil volume
|
65.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume
|
59 |
Going into fermentor
|
59 |
Total:
|
81.3
|
Equipment Profile Used: |
System Default |
"Belgian Tripel beer" Belgian Tripel beer recipe by Donggeun. All Grain, ABV 8.53%, IBU 25.59, SRM 4.57, Fermentables: (SUPERIOR PILSEN MALT, BEST Caramel Aromatic, Corn Sugar - Dextrose, Pale Wheat) Hops: (Centennial, German Tettnang) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4))
Last Updated and Sharing
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- Last Updated: 2022-11-28 22:21 UTC