Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday September 2nd 2022
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OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 33

1.046
1.008
4.9%
28.5
4.4
5.5
33.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Voyager Craft Malt - Pale Schooner5 kg Pale Schooner $ 1.60 / kg
$ 8.00 		35.9 2.1 89.3%
0.15 kg Honey Malt0.15 kg Honey Malt $ 7.00 / kg
$ 1.05 		37 25 2.7%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat $ 7.00 / kg
$ 1.05 		36 2 2.7%
0.15 kg Gladfield - Gladiator Malt0.15 kg Gladiator Malt $ 7.00 / kg
$ 1.05 		37.3 5.08 2.7%
0.15 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)0.15 kg Belgian Candi Syrup - Golden (5L) $ 28.00 / kg
$ 4.20 		32 5 2.7%
5.60 kg / $ 15.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops $ 0.09 / g
$ 1.35 		Pellet 10.2 Boil 60 min 14.8 6%
15 g Centennial15 g Centennial Hops $ 0.09 / g
$ 1.35 		Pellet 10 Boil 20 min 8.78 6%
15 g Azacca15 g Azacca Hops $ 0.09 / g
$ 1.35 		Pellet 15 Boil 5 min 4.34 6%
20 g Yakima Chief Hops - Amarillo Cryo20 g Amarillo Cryo Hops $ 0.16 / g
$ 3.20 		Pellet 16 Boil at 85 °C 0 min 8%
20 g Galaxy20 g Galaxy Hops $ 0.09 / g
$ 1.80 		Pellet 17.9 Boil at 85 °C 0 min 8%
15 g Yakima Chief Hops - Citra LupuLN2 (Cryo)15 g Citra LupuLN2 (Cryo) Hops $ 0.16 / g
$ 2.40 		Lupulin Pellet 25 Boil at 85 °C 0 min 6%
140 g Cascade140 g Cascade Hops $ 0.05 / g
$ 7.00 		Fresh 7 Boil at 85 °C 0 min 56.2%
9 g Galaxy9 g Galaxy Hops Pellet 14.25 Boil 1 min 0.53 3.6%
249 g / $ 18.45
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g brewbrite Fining Boil 10 min.
5 g Koppafloc Fining Boil 10 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Steeping 65 °C 65 °C 60 min
15 L Sparge 74 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.2 L) 36.2
Mash volume with grains (equipment estimates 44.8 L) 39.8
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 34.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 28
Volume into fermentor 28
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

First in the grainfather S40.
Temp out by 2 degrees

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  • Last Updated: 2022-09-06 00:47 UTC