BAM Old Ale - Beer Recipe - Brewer's Friend

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BAM Old Ale

325 calories 30 g 0.5 L
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Sean Clinton
Calories: 325 calories (Per 0.5L)
Carbs: 30 g (Per 0.5L)
Created: Friday September 2nd 2022
1.070
1.014
7.4%
46.3
13.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 kg Thomas Fawcett - Maris Otter Pale Ale Malt5.75 kg Maris Otter Pale Ale Malt 38 2.65 87.3%
0.33 kg American - Caramel / Crystal 40L0.33 kg Caramel / Crystal 40L 34 40 5%
0.25 kg Tate and Lyle - Golden Syrup0.25 kg Golden Syrup 40 1 3.8%
0.16 kg Dingemans - Special B0.16 kg Special B 33.1 125 2.4%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.5%
6.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Northern Brewer45 g Northern Brewer Hops Pellet 7.8 Boil 60 min 32.52 45.9%
26 g East Kent Goldings26 g East Kent Goldings Hops Pellet 5 Boil 30 min 9.26 26.5%
27 g East Kent Goldings27 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.53 27.6%
98 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2.50 Liters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19
Mash volume with grains 23.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19.2 L) 23.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 25
Total: 42.1  
Equipment Profile Used: System Default
"BAM Old Ale" Old Ale beer recipe by Sean Clinton. All Grain, ABV 7.37%, IBU 46.31, SRM 13.83, Fermentables: (Maris Otter Pale Ale Malt, Caramel / Crystal 40L, Golden Syrup, Special B, Chocolate) Hops: (Northern Brewer, East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-21 17:44 UTC